Momofuku Ko

Permanently Closed
8 Extra Place, New York, NY 10003
American, New American
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents

Followers (215)


Curtis Saiger
Sous Chef

Ashish Huddar
Being a beginner in culinary Industry seeking for Establishments who Encourage Learning and Believe in their Employee Development and also expose myself to new Ingredients and Techniques.

Mumbai, Maharashtra, India
Christy Delmar
Host / Hostess

Russell Campbell
Executive Sous Chef

San Francisco, CA
Conner Updegrave
Private Chef

Ridgewood, NY
Chef Adwait Anantwar
Software professional turned chef. Currently working as Executive chef for MOHALLA by Atelier house Dubai,sister company of ALTAMAREA NYC.

Dubai
Hamidou Maiga
Queens, NY
Kasia Muszynski
Server

Chicago, IL
calvin fletcher
Cook/Sous Chef

West Hollywood, CA
Talal Soufan
Cook

New York, NY
Ryan Matera
Server

Zach Trombley
Congress Street, Boston, MA