Momofuku Ko

Lead Banquet Bartender

Social Media Manager

Executive Sous Chef

Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.

Multi-Unit General Manager

Currently service bartender at Maggiano’s Little Italy Hackensack.

Hello, I have been living in Asheville, North Carolina since 2017. I have 26 years of culinary experience, including four years as a self-employed private chef, and over 2 decades of fine dining kitchen experience. I am now seeking new opportunities that will enable me to share my passion for great food while traveling the world! I look forward to hearing from you soon. Thank you so much!