COQODAQ

12 East 22nd Street, New York, NY
Korean
Upscale Casual, Restaurant Group
11-25 Employees • 82 Employees on Culinary Agents

Followers (269)


Anirin Chanthakorn
Bartender

New York, NY
Tyson Rinaldi
Hospitality Industry has always been an industry I’ve been involved in since my first job. I have always had a love and passion for this industry, and always fascinated by the industry.I enjoy the team building and how goal driven this industry is when working in it. Being able to make mark on guests is one of the best feelings when working in this industry. I want to be exposed to the many cultures and practices there are within the hospitality industry around the world.

Minneapolis, MN
Ruman Ahmed
Host

The Bronx, NY
Emily Berry
Server

New York, NY
Jordi Anaya
Barista/Cashier

New York, NY
Kevin McGuire
General Manager

New York, NY
Emma Wachtel
Operations Coordinator

New York, NY
Nicola Sambazis
Operations Manager

New York, NY
Ricardo Santos
Line cook also Butcher.

Bronx, NY
Omar Flores
Seasonal Bartender

Houston, TX
Kevin Rojas
Server Assistant

Brooklyn
Mathieu HIANNE
Experienced and Personable Server with a Passion for Customer Satisfaction

Miami, FL