COQODAQ

12 East 22nd Street, New York, NY

Korean

Upscale Casual, Restaurant Group

11-25 Employees • 31 Employees on Culinary Agents

About
COQODAQ is the new fried chicken concept and vision of CEO and Founder Simon Kim and Gracious Hospitality Management, behind the Michelin-starred and James Beard Award-nominat... Read more
Followers (160)
  • Frank Aguilar
    SOUS CHEF/ LEAD LINE COOK 917-826-3518
    Bronx, NY
  • Pema Bista
    Assistant General Manager
    New York City
  • Micah Brown

    Brooklyn, NY
  • See all
Open (3)
  • Prep Butcher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $25.00)
  • Sous Chef


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary ($85k)
  • Sommelier


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00)
Leadership
  • Director of Culinary Affairs

    Seung Kyu Kim

  • Executive Sous Chef

    Jun Shim

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Simon Kim
    Founder and CEO
    Cote Korean Steakhouse
  • Victoria James
    Beverage Director & Partner, Co-Founder
    Gracious Hospitality Management, Wine Empowered
Employees (31)
  • Dennis Cruz
    Server
    Mar 2023—Present
  • Penny Nichols
    Assistant General Manager
    Oct 2023—Present
  • Brandon Sinclair
    Lead Host
    Dec 2023—Present
  • Current (20) 
     Former (11)