Sfoglina Van Ness

Direct Customer Service professional with 18 years experience in retail/sales and the restaurant business. I have managerial experience, cash handling, sales and customer service. I am interested in pursuing a career in shipping and handling. I have community service in feeding the homeless,cleaning the interior and exterior of churches, packing and moving of residential homes.When I worked at Little Ceasars Pizza I sold over 200 pizzas in one day. When I worked at Target I sold 20 Red Cards in one day.

Catering Sous Chef

Waiter / Waitress

Logistics Specialist

Busser

Over the past thirteen years, I have been fortunate to work with some of the most talented chefs, sommeliers, and service directors in the industry. My experience includes working at Angler SF, Saison, The Restaurant at Meadowood, and Fiola Mare.

Barback

Hostess/Front of House

Chef Currently in NYC Previously DC - Miami

Line Cook