Meduza Mediterrania
18 9th Ave, New York, NY 10014, United States
Mediterranean
Fine Dining
Part of Noble 33 Collection
51-100 Employees • 54 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | 2023 | Present | ||||
| Barback | 2023 | Present | ||||
| Senior Operations Manager/Wine Director | Aug 2023 | Present | ||||
| Bartender | Sep 2023 | Present | ||||
| Back Server | Sep 2023 | Present | ||||
| Server | Oct 2023 | Present | Marketing Intern • BOOKNUNEZ • Oct 2023—Present | |||
| Operations Manager | Nov 2023 | Present | Server • Lola Taverna • Sep 2023—Present | |||
| food runer | Nov 2023 | Present | ||||
| Assistant General Manager | Nov 2023 | Present | ||||
| Expo | Dec 2023 | Present | ||||
| Server | 2024 | Present | ||||
| Bartender/Server | 2024 | Present | ||||
| Back Waiter | Jan 2024 | Present | ||||
| Sous Chef | Jan 2024 | Present | ||||
| Server | Mar 2024 | Present | Server • Lillie's Victorian Establishment • Apr 2021—Present | |||
| Receptionist | May 2024 | Present | ||||
| Barback | May 2024 | Present | ||||
| Sous Chef | Jun 2024 | Present | ||||
| Lead Host | Aug 2024 | Present | ||||
| Line Cook | Jan 2025 | Present | ||||
| Sous Chef | Jul 2025 | Present | Sous Chef • Jack & Charlie’s No. 118 • Oct 2023—Present | |||
| Food Runner | Sep 2025 | Present | ||||
| Runner | Jan 2025 | Present | Runner • TAO Uptown Restaurant - New York • Jan 2024—Present | |||
| Bartender | Mar 2025 | Present | Bartender/Server • Amber Room • Jan 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner/ Back Server | 2024 | |||||
| Bartender | Sep 2025 | |||||
| Bartender | Sep 2023 | May 2026 | Line Chef • The Highlawn • May 2026—Present | |||
| Assistant General Manager | Jul 2024 | Mar 2026 | General Manager • SA Hospitality Group • Mar 2026—Present | |||
| Lead Bartender / Beverage Manager | Sep 2023 | Nov 2025 | Bar Manager Consultant • Elcielo Restaurant - NYC • 2025—Present | |||
| Lead Line Cook | Nov 2023 | Nov 2025 | Head Cook • El Cielo Restaurant New York • Aug 2025—Present | |||
| Server | Aug 2023 | Oct 2025 | ||||
| Server | Sep 2023 | Jul 2025 | ||||
| Server | Sep 2023 | May 2025 | Captain • INDIENNE - NYC • Aug 2026—Present | |||
| Head Bartender | Oct 2023 | May 2025 | Consultant • Elcielo Restaurant - NYC • Jun 2025—Present | |||
| Line Cook | Jan 2025 | Apr 2025 | Line Cook • RH Guesthouse, The Dining Room • Aug 2024—Jun 2025 | |||
| Server | Sep 2023 | Mar 2025 | Server • Cathédrale Restaurant • Oct 2021—Present | |||
| Bartender | Aug 2023 | Jan 2025 | Head Bartender • Flyfish Club • Jan 2025—Present | |||
| Server / Events Team Member | 2023 | 2025 | Team Leader • Fraunces Tavern Museum • 2025—2026 | |||
| RUNNER/BUSSER | 2024 | 2025 | ||||
| Line Cook | Aug 2023 | Dec 2024 | Line Cook • Porter House Bar and Grill • Dec 2023—Sep 2025 | |||
| Back Server | Apr 2023 | Oct 2024 | Barback • Oscar Wilde's Irish Pub • Jul 2024—Mar 2025 | |||
| Server | Mar 2024 | Oct 2024 | Bartender/Server • The Cultured Pearl • May 2025—Present | |||
| Host | Aug 2023 | Sep 2024 | Server • Scarr's Pizza • Feb 2025—Jul 2025 | |||
| Head Server | Aug 2023 | Sep 2024 | Service Manager • abc cocina • Dec 2024—Present | |||
| Opening Executive Sous Chef | Jul 2023 | Jun 2024 | Private Chef • Hearst Family • Oct 2020—Present | |||
| Food Runner | Sep 2023 | May 2024 | ||||
| Line Cook | ||||||
| Line Cook | Outdoor catering in food production and service • ITC KAKATIYA,TAJ FALAKNUMA and TAJ KRISHNA |
Do you work here or have you worked here? Add yourself to this business's employee list.
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