Meduza Mediterrania

18 9th Ave, New York, NY 10014, United States
Mediterranean
Fine Dining
51-100 Employees • 54 Employees on Culinary Agents

About

Through dappled, woven-tinged light, guests will enjoy the warm tones of teak and oak woods as they pull up a chair at this Modern Estatoria. Each visit to this immersive, sen... Read more

Followers (49)

  • Ted Dutta
    Catering Chef
    New York, NY
  • Allan Teran
    My name is Alan, I'm 23 years old and I like to work in very busy places, I like teamwork, I'm someone who prefers to be busy :)
    New York, NY
  • April Smith
    Brand Ambassador
    New York, NY
  • See all

Jobs (6)

  • Guest Experience Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Operations Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($70k - $85k)
  • Lead Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00 - $28.00)
  • Sommelier


    Type: Part Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($25.00 - $30.00)
  • Bartender


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($120k - $150k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (54)

  • Erika Chanta
    Bartender
    2023—Present
  • Jaime Castañeda
    Barback
    2023—Present
  • Shawn Teng
    Senior Operations Manager/Wine Director
    Aug 2023—Present
  • Current (25) 
    •
     Former (29)