DDOBAR by Joomak NYC

601 W 26th St, New York, NY 10001, United States
Korean, Asian
Bar / Lounge, Casual Dining
1-10 Employees • 5 Employees on Culinary Agents

Followers (7)


Frank A. Lukas
SOUS CHEF/ LEAD LINE COOK 332-277-8583

New York, NY
Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Jamaica, NY
Joel Jackson
Sous Chef

Charlotte, NC
Robert Fitz
Chef de Cuisine

New York, NY
Ted Dutta
Catering Chef

New York, NY
Abigail Zanchez
Bartender

Brooklyn, NY
Farmaan Pannu
Chef de Partie

San Francisco, CA