DDOBAR by Joomak NYC

601 W 26th St, New York, NY 10001, United States

Korean, Asian

Bar / Lounge, Casual Dining

1-10 Employees • 2 Employees on Culinary Agents


Followers (4)


Raul Aguilar
SOUS CHEF/ LEAD LINE COOK 917-826-3518
Bronx, NY
Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers
Jamaica, NY
Joel Jackson
Sous Chef
Jamaica, NY
Robert Fitz
Chef de Cuisine
New York, NY