DDOBAR by Joomak NYC

601 W 26th St, New York, NY 10001, United States
Korean, Asian
Bar / Lounge, Casual Dining
1-10 Employees • 5 Employees on Culinary Agents

About

Followers (7)

  • Frank A. Lukas
    SOUS CHEF/ LEAD LINE COOK 332-277-8583
    New York, NY
  • Joel Jackson
    Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers
    Jamaica, NY
  • Joel Jackson
    Sous Chef
    Charlotte, NC
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jiho Kim
    Chef Owner
    Joomak Banjum Hospitality & Joomak

Employees (5)

  • Brian Oh
    Executive Sous Chef
    Mar 2024—Present
  • Se Chul Yang
    Chef
    Aug 2022
  • Melissa Shaffer
    Junior Sous Chef
    May 2023—Mar 2026
  • Current (1) 
    •
     Former (4)