DDOBAR by Joomak NYC
601 W 26th St, New York, NY 10001, United States
Korean, Asian
Bar / Lounge, Casual Dining
Part of Joomak Banjum Hospitality
1-10 Employees • 5 Employees on Culinary Agents
About
Links
Followers (7)
- Raul Aguilar
SOUS CHEF/ LEAD LINE COOK 917-826-3518
Bronx, NY - Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers
Jamaica, NY - Joel Jackson
Sous Chef
Jamaica, NY - See all
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (5)
- Melissa Shaffer
Lead Line Cook
May 2023—Present - Brian Oh
Sous Chef
Jul 2024—Present - Se Chul Yang
Chef
Aug 2022 - Current (2) •Former (3)
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