DDOBAR by Joomak NYC

601 W 26th St, New York, NY 10001, United States

Korean, Asian

Bar / Lounge, Casual Dining

1-10 Employees • 2 Employees on Culinary Agents

Followers (4)
  • Raul Aguilar
    SOUS CHEF/ LEAD LINE COOK 917-826-3518
    Bronx, NY
  • Joel Jackson
    Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers
    Jamaica, NY
  • Joel Jackson
    Sous Chef
    Jamaica, NY
  • See all
Open (1)
  • Head Bartender

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00 - $15.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jiho Kim
    Chef Owner
    Joomak Banjum,
Employees (2)
  • Se Chul Yang
    Aug 2022
  • Dominick Smith
    Junior Sous Chef
    Dec 2022—Aug 2023
  • Former (2)