Daler Kadirov Line Cook at Tail Up Goat in Washington, DC District of Columbia, DC
Brandon Andrist Executive Sous Chef Charleston, SC
Yoselin Zelaya Prep Cook Fort Totten Drive Northeast, Washington, DC
Delonte Yates Cashier Washington DC
Felipe De Jesus Rojas galan Waiter / Waitress Oxon Hill
Manuel Perez xperienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Customer Service, Menu Development, Culinary Skills, Hospitality Industry. Strong operations professional graduated from Instituto iberoamericano de gastronomia. Washington D.C., DC
