El Presidente

Washington D.C., DC

Mexican

Upscale Casual

101-200 Employees • 11 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

Welcome to El Presidente, a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom... Read more

Followers (111)
  • Talesha Simmons
    Passion Leader

  • Daler Kadirov
    CDP at Bar Spero
    District of Columbia, DC
  • Brandon Andrist
    Sous Chef
    Charleston, SC
  • See all
Open (8)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00) plus tips
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00) plus tips
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $75k)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (11)
  • Eric Jordan
    Line Cook
    Jun 2023—Present
  • Colin Hammond
    Bartender
    Jul 2023—Present
  • Jerome Phan
    Maitre D
    Jul 2023—Present
  • Current (6) 
     Former (5)