El Presidente

Washington D.C., DC
Mexican
Upscale Casual
101-200 Employees • 30 Employees on Culinary Agents
2 Employee RecommendationsSee Details

About

Welcome to El Presidente, a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom in... Read more

Followers (165)

  • Talesha Simmons
    Passion Leader
  • Daler Kadirov
    Chef Currently in NYC Previously DC - Miami
    New York, NY
  • Brandon Andrist
    Sous Chef
    Charleston, SC
  • See all

Jobs (7)

  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.30) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.30) plus tips
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.30) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.30) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.95 - $20.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $80k)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.30) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (30)

  • Ben Chan
    Sous Chef
    May 2023—Present
  • Eric Jordan
    Line Cook
    Jun 2023—Present
  • Alex Castel
    Sous Chef
    Jul 2023—Present
  • Current (11) 
    •
     Former (19)