Coco's

Maitre D

Consulting Executive chef

Line Cook

Private Chef

Line cook II

Bartender

* Sushi Chef * Japanese cusine * I started to learning from S.Korea about japanese cusine 2015 year * I can do sushi,sashimi,maki,making fish filet * I had experience about kimchi commercial "kimkik" as a chef role

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

I’m passionate, dependable, and committed to providing exceptional customer service that consistently exceeds expectations. My dedication and integrity guide my actions.