As an employee, I strive to become a professional in my field, and to learn every aspect of the company
as a whole, thus allowing me to help the company meet its goals and continue to work to the best of its
ability as stated by the mission statement.
New York, NY
Camilo Mazorra
Line Cook
Jackson Heights, NY
Jasmine Jordan
New York, NY
Silvia Márquez
Clerical Associate
New York, NY
Joi Kim
Garde Manger
Fort Lee, NJ
Michael Whaley
Receiver
Kirill Kotov
Luxury hospitality professional with experience in fine dining and in-room dining service. Skilled in delivering exceptional guest experiences, coordinating upscale dining operations, and training teams to meet the highest standards of service.
