Torishin
362 W 53rd St, New York, NY 10019, United States
Japanese
Fine Dining, Upscale Casual
26-50 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2021 | Dec 2021 | Line Cook • Blue Duck Tavern • Sep 2022—Present | |||
| Assistant Chef | 2020 | 2021 | Executive Chef • The Aviary Kinderhook • 2024—Present | |||
| Line Cook | Mar 2020 | Jul 2020 | Director Of Operations, Head Chef • Yakitori Junsei • Jan 2021—Present | |||
| Omakase Counter Server/Bartender | Jul 2017 | Oct 2019 | Founder • UTS University of Technology Surabaya • Mar 2022—Apr 2025 | |||
| Line Cook | Mar 2019 | Oct 2019 | Head Chef • Junsei • Jan 2021—Present | |||
| Counter Server | Jul 2017 | Aug 2019 | Freelance Assistant • Sake Discoveries • Jan 2024—Present | |||
| Line Cook | Sep 2018 | Dec 2018 | Head Chef & Butcher • HYUN • Sep 2019—Jan 2026 | |||
| Server | Mar 2017 | Jan 2018 | Server • Hakkasan New York • Jan 2018—Present | |||
| Chef de Partie | Feb 2016 | Aug 2017 | Sales Representative • Celina Imports • 2019—Present | |||
| Line Cook | May 2016 | Jul 2016 | Pastry Cook • Ai Fiori • Jul 2016—Oct 2016 | |||
| Grill Cook | 2014 | 2016 | Production Cook • Do&co airline catering • 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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