Bouchon Bakery - Las Vegas

3355 South Las Vegas Boulevard, Las Vegas, NV, United States
French, Desserts
Bakery / Patisserie
51-100 Employees • 7 Employees on Culinary Agents

About

In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boulange... Read more

Followers (128)

  • Luis Young
    Executive Chef
    Richmond Hill, GA
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • joseph mirsal
    Line Cook
    Cairo, Cairo Governorate, Egypt
  • See all

Open (1)

  • Pastry Commis Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author

Employees (7)

  • Nicholas Lipsky
    Retail Associate / Cashier
    Mar 2014—Present
  • Crizia Begonia
    Chef de Partie
    May 2021—Present
  • Angelo Racadio
    Pastry Chef de Partie
    May 2022—Jul 2022
  • Current (2) 
     Former (5)