Bouchon Bakery

Permanently Closed

10 Columbus Circle #3, New York, NY, United States

American

Casual Dining, Bakery / Patisserie

Part of Thomas Keller

11-25 Employees • 138 Employees on Culinary Agents

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Hospitality Career Paths

Leaders who currently or have previously worked here

2020
Success, for me, is not about fortune or fame. Success is about giving to our team, our guests, our friends and...
Thomas Keller
Chef/Proprietor
Chef, Restaurateur, and Cookbook Author
View Hospitality Career Path
2011
I am most inspired by our guests. I want the chocolate chunk cookie, croissant, éclair, or anything they pick, to be...
Alessandra Altieri
Executive Pastry Chef
Abe's Vegan Muffins
View Hospitality Career Path
2010
It’s essential to build a strong support team and to develop the communication skills and organization that let you...
Scott Cioe
Executive Pastry Chef
Lafayette Grand Café & Bakery
View Hospitality Career Path
2007
Bread baking is not the same each day. The key to success is having the ability to think several steps ahead, and...
Rhonda Crosson
Bakery Consultant
Independent
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