Bouchon Bakery

Permanently Closed
10 Columbus Circle #3, New York, NY, United States
American
Casual Dining, Bakery / Patisserie
11-25 Employees • 138 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (281)


sangol oumar
Chef de Partie

La Rochelle, France
Ana Pinto
Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.

New York, NY
Mikko Quimora
Culinary Consultant

Quezon City, Philippines
Judith Winfrey
Chief Operating Officer

Greater Atlanta Area
Allie Grabowy
Assistant Head Baker [email protected]

Middletown, NJ
Carla Spicuzzi
Pastry Chef de Partie

New York, NY
KAMRUZ ZAMAN
Server

JAMAICA, NY
Elvis Cabeza
Retail Merchandising / Sales

Queens, NY
Mollie Stewart
Pastry Cook

Chicago, IL
Mariya Jordann
Line Cook

New Haven, Connecticut
Juan Aguilar
Sous Chef

San Francisco, CA
David Cruz
Baker

Collingswood, NJ