Bouchon Bakery

Experienced Lead Pastry Cook and Baker with over 14 years working in NYC’s dynamic restaurant landscape. Skilled in crafting a wide variety of traditional and international desserts and breads, and brings valuable experience and knife skills on the hot line.

Busser

Pastry Chef de Partie

Writer

Sous-Chef

Server

Bartender

Sous Chef

Deposit Service Representative

Line Cook

Hospitality Professional