Thomas Keller Restaurant Group

Yountville, CA
Restaurant Group
1-10 Employees • 107 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (350)


Kimberly Acton
Ready to relocate

Baltimore, MD
Tiffany Rogers
C-Suite Exec specializing in Hospitality, RE, PE, and Tech

Greater New York City Area
Sam Ryan
General Manager

Portland, OR
nancy sudano
Consultant for Cobblestone Catering

Greater New York City Area
Michelle Fortune
Payroll Manager & Generalist

Jesse Erickson
Sommelier, Farmer, Butcher

Napa, CA
Jon Harris
Sous Chef

Andrea Luca Rossi
I am a firm believer that one’s professional life is a coming together of a variety of experiences and the professional that I am today is a solid reflection of this belief. With more than 28 years spent in every aspect of the hospitality field my proven strengths match those most necessary for success in executive management, including: • Trained in Luxury Hotels & Restaurants • Advanced knowledge of international cuisine. • Strong records of bottom line responsibilities for consistency and sales improvement by using thoughtful marketing and promotional initiatives. • A history of increasing productivity and reducing costs. • Experience with quality control and 5 Mobil star service training in a casual or luxury settings. • Building predictable and repeatable training programs location specific. • The continuous achievement of perfection and the ability to inspire others to follow suit. • I’m also a Chef and passionate lover of this amazing industry. I appreciate your time and look forward to the opportunity to speak with you Thank you, Andrea Luca Rossi

New York, NY
Jason Beecher
Byron Center, MI
Greg Ames
Chris Rynders
Director of Enterprise Sales

San Francisco Bay Area
Ashley Ray
Store Manager

San Francisco Bay Area