Thomas Keller Restaurant Group

General Manager of Hotel F&B

Line Cook

Executive Chef (Marriott International)

Executive Pastry Chef

Chef de Cuisine

Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.

Executive Chef

Commis

E-mail - [email protected] Tele - 510-962-1284

Chef de Cuisine

Teachers Assistant

Food Writer / Blogger