Thomas Keller Restaurant Group

Yountville, CA
Restaurant Group
1-10 Employees • 107 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (350)


Sumitra Chandrasekaran
Line Cook

Cleveland, OH
Rachel Hommel
Contributing Writer

Santa Barbara, California Area
Dee Inthamat
Service Director

Greater New York City Area
Chelsea Bollinger
Associate Director of Scheduling

Washington D.C. Metro Area
Mark Cullen
Multidisciplinary Action Project Consultant

Greater Detroit Area
Blake Dennis
Chef Advocate

Charlotte, North Carolina
Todd Collier
Chef De Cuisine

Granada Hills, Los Angeles, CA
Maritza Casias
Napa, CA
Mark Claussen
Chef

Rotonda West, FL
Julie Gatez-Wilmot
Chef de Partie

Hossegor
Brian Blackman
Meredith Singer
Managing Director & Executive Director of Marketing

Birmingham, Alabama Area