Thomas Keller Restaurant Group
Yountville, CA
Restaurant Group
Part of Thomas Keller
1-10 Employees • 85 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) HereDo you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Pastry Externship | Jan 2024 | May 2024 | |||
| Host | Aug 2022 | Dec 2022 | Host • Thai Diner • Dec 2022—Feb 2023 | ||
| Bartender | 2019 | Apr 2022 | Head Bartender • FARM at The Carneros Inn • Jul 2022—Dec 2023 | ||
| Chef de Partie | Aug 2021 | Feb 2022 | Senior Sous Chef- Banquets • Fairmont Century Plaza • Jan 2022—Present | ||
| Chef de Partie | 2021 | 2022 | Chef de Partie • Manzke • Sep 2022—Feb 2024 | ||
| Event Coordinator | 2022 | 2022 | Director of Events & Guest Relations • Rootstalk • 2023—Present | ||
| Receiver | Oct 2013 | Mar 2020 | |||
| Receiver | Feb 2019 | Mar 2020 | RECEIVING MANAGER • Events by RHC • Apr 2023—Present | ||
| Line Cook | Feb 2019 | Mar 2020 | Sous Chef • The Smith Nomad • Jul 2022—Present | ||
| Retail Supervisor | Feb 2014 | Feb 2020 | Retail Manager • The Dinex Group • May 2021—Present | ||
| Lead Host | 2019 | 2020 | Assistant Maitre D • Mujō • 2022—Present | ||
| Bar Server | Jun 2017 | Sep 2019 | Server • Bar Bête • Dec 2019—Present | ||
| Chef de Partie | Aug 2018 | May 2019 | Pastry Chef • Frasca Food & Wine • Mar 2017—Present | ||
| Culinary Liaison | Nov 2016 | Feb 2019 | Chef de Cuisine • Ad Hoc • Jun 2020—Present | ||
| Executive Sous Chef | Mar 2012 | Jan 2019 | Executive Chef • The Charter Oak • Oct 2023—Present | ||
| General Manager | 2016 | 2019 | General Manager • Solstice Newtown • 2019—Present | ||
| Line Cook | 2019 | 2019 | Line Cook • Mister Jiu's • Mar 2022—Jan 2023 | ||
| Chef de Partie | Feb 2018 | Aug 2018 | Executive Sous Chef • Greenwich Country Club • 2020—Present | ||
| Floor Manager | 2011 | 2018 | Floor Manager • Otium • 2019—Present | ||
| Sous Chef | Apr 2014 | Apr 2017 | Sous Chef • Pineapple and Pearls Restaurant • Dec 2019—Present | ||
| Chef de Partie | Jan 2015 | Jan 2017 | Lead Line Cook • José Andrés ThinkFoodGroup • Feb 2018—Present | ||
| Sous Chef | 2012 | 2017 | Corporate Executive Chef • Dukes Grocery • Mar 2023—Present | ||
| Executive Sous Chef | 2013 | 2017 | Executive Chef • The Inn at Newport Ranch • 2020—Present | ||
| Maitre D | Restaurant Manager • Jean-Georges • May 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
No employees have been hidden.
CountryLanguage
