Thomas Keller Restaurant Group

Yountville, CA

Restaurant Group

Part of Thomas Keller

1-10 Employees • 85 Employees on Culinary Agents

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The current and former employees linked to this business are based on member profile data.

Employees (
)

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Current
Former

Name	Title	Start	End	Previous
Alfredo guanatos	Bartender	2011	Present
Thomas Wolfe	Sous Chef	Dec 2011	Present
Brian Millstein	Assistant General Manager	Jan 2012	Present
Marissa Drago	Catering Sales	Feb 2013	Present
Alessandra Altieri Lopez	Director of Bouchon Bakeries	Jun 2014	Present
Jared Love	Assistant General Manager	Nov 2014	Present
Jared Love	Assistant General Manager	Nov 2014	Present
Nicole Lalagüe	Sommelier	Jun 2015	Present
Steven Setton	Cafe Manager	Aug 2016	Present
Evelyn Gilliland	Human Resources Representative	Dec 2016	Present
Greta Friedlander	Host	2017	Present
Cynthia Latorre	Human Resources Coordinator	Jun 2017	Present
Gigi-Beatrice Ramirez	Pastry Sous Chef	2018	Present
Jahsid Matias	Kitchen Server	Dec 2018	Present
Emily McCandless	Sales Associate	2019	Present
José S. Frayre	Kitchen Server	Jun 2019	Present
Sam Calderbank	Vice President of Operations	2021	Present	General Manager • Per Se • Sep 2009—Present
Omar Alvarez	Back of House Staff	Jun 2021	Present
Jason Olinghouse	General Manager	2022	Present
Adrian Hernandez Reyes	Chef de Partie	Jul 2022	Present
Alejandro Cesin	Chef de Partie	Sep 2022	Present
Nathan Lieblein	Chef de Partie	Jun 2023	Present
Sergio Puig	Bartender	Nov 2023	Present	Bartender • Four Seasons Hotel at The Surf Club, Surfside, Florida • Sep 2019—Present
Aristotle Zigouras	Chef de Partie	Apr 2024	Present

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Name	Title	Start	End	Most Recent
Marco Diaz	Pastry Externship	Jan 2024	May 2024
Zachary Torkos-van der Stelt	Host	Aug 2022	Dec 2022	Host • Thai Diner • Dec 2022—Feb 2023
Claudine De Oliveira Junior	Bartender	2019	Apr 2022	Head Bartender • FARM at The Carneros Inn • Jul 2022—Dec 2023
Miguel Fuentes	Chef de Partie	Aug 2021	Feb 2022	Senior Sous Chef- Banquets • Fairmont Century Plaza • Jan 2022—Present
Albert Santoyo	Chef de Partie	2021	2022	Chef de Partie • Manzke • Sep 2022—Feb 2024
Elizabeth Entwhistle	Event Coordinator	2022	2022	Director of Events & Guest Relations • Rootstalk • 2023—Present
NELSON PAULINO ROMANO	Receiver	Oct 2013	Mar 2020
David Doucet	Receiver	Feb 2019	Mar 2020	RECEIVING MANAGER • Events by RHC • Apr 2023—Present
Trishana Brown	Line Cook	Feb 2019	Mar 2020	Sous Chef • The Smith Nomad • Jul 2022—Present
Yenny Gonzalez	Retail Supervisor	Feb 2014	Feb 2020	Retail Manager • The Dinex Group • May 2021—Present
Caralissa Stanley	Lead Host	2019	2020	Assistant Maitre D • Mujō • 2022—Present
Brennan McMillen	Bar Server	Jun 2017	Sep 2019	Server • Bar Bête • Dec 2019—Present
Brent Lee	Chef de Partie	Aug 2018	May 2019	Pastry Chef • Frasca Food & Wine • Mar 2017—Present
Ben Piotrowski	Culinary Liaison	Nov 2016	Feb 2019	Chef de Cuisine • Ad Hoc • Jun 2020—Present
Phillip Moratin	Executive Sous Chef	Mar 2012	Jan 2019	Executive Chef • The Charter Oak • Oct 2023—Present
Christa Vigilante	General Manager	2016	2019	General Manager • Solstice Newtown • 2019—Present
Jason Carbon	Line Cook	2019	2019	Line Cook • Mister Jiu's • Mar 2022—Jan 2023
Connor McDonagh	Chef de Partie	Feb 2018	Aug 2018	Executive Sous Chef • Greenwich Country Club • 2020—Present
Silky Benzant	Floor Manager	2011	2018	Floor Manager • Otium • 2019—Present
Greg Heitzig	Sous Chef	Apr 2014	Apr 2017	Sous Chef • Pineapple and Pearls Restaurant • Dec 2019—Present
Jaime Perez	Chef de Partie	Jan 2015	Jan 2017	Lead Line Cook • José Andrés ThinkFoodGroup • Feb 2018—Present
Greg Heitzig	Sous Chef	2012	2017	Corporate Executive Chef • Dukes Grocery • Mar 2023—Present
Adam Stacy	Executive Sous Chef	2013	2017	Executive Chef • The Inn at Newport Ranch • 2020—Present
Joshua Adan	Maitre D			Restaurant Manager • Jean-Georges • May 2023—Present

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Thomas Keller Restaurant Group

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