Thomas Keller Restaurant Group
Yountville, CA
Restaurant Group
Part of Thomas Keller
1-10 Employees • 93 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | 2011 | Present | ||||
| Sous Chef | Dec 2011 | Present | ||||
| Assistant General Manager | Jan 2012 | Present | ||||
| Catering Sales | Feb 2013 | Present | ||||
| Director of Bouchon Bakeries | Jun 2014 | Present | ||||
| Assistant General Manager | Nov 2014 | Present | ||||
| Assistant General Manager | Nov 2014 | Present | ||||
| Sommelier | Jun 2015 | Present | ||||
| Cafe Manager | Aug 2016 | Present | ||||
| Human Resources Representative | Dec 2016 | Present | ||||
| Host | 2017 | Present | ||||
| Human Resources Coordinator | Jun 2017 | Present | ||||
| Pastry Sous Chef | 2018 | Present | ||||
| Kitchen Server | Dec 2018 | Present | ||||
| Sales Associate | 2019 | Present | ||||
| Kitchen Server | Jun 2019 | Present | ||||
| Vice President of Operations | 2021 | Present | General Manager • Per Se • Sep 2009—Present | |||
| Back of House Staff | Jun 2021 | Present | ||||
| General Manager | 2022 | Present | ||||
| Chef de Partie | Jul 2022 | Present | ||||
| Chef de Partie | Sep 2022 | Present | ||||
| Chef de Partie | Jun 2023 | Present | ||||
| Bartender | Nov 2023 | Present | Bartender • Four Seasons Hotel at The Surf Club, Surfside, Florida • Sep 2019—Present | |||
| Chef de Partie | Apr 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant General Manager | Dec 2023 | Mar 2025 | ||||
| Lead Bartender | Apr 2024 | Oct 2024 | General Manager • Georgie • Oct 2024—Present | |||
| Pastry Externship | Jan 2024 | May 2024 | Pastry Cook • Sunny's • Sep 2024—Present | |||
| Commis Chef | Jun 2023 | Nov 2023 | Server • PublicUs • Sep 2024—Jun 2025 | |||
| Busser | Jun 2022 | Jul 2023 | Back Server • Alila Napa Valley • Aug 2024—Present | |||
| Host | Aug 2022 | Dec 2022 | Host • Thai Diner • Dec 2022—Feb 2023 | |||
| Bartender | 2019 | Apr 2022 | Head Bartender • FARM at The Carneros Inn • Jul 2022—Dec 2023 | |||
| Chef de Partie | Aug 2021 | Feb 2022 | Senior Sous Chef- Banquets • Fairmont Century Plaza • Jan 2022—Present | |||
| Chef de Partie | 2021 | 2022 | Chef de Partie • Manzke • Sep 2022—Feb 2024 | |||
| Event Coordinator | 2022 | 2022 | Director of Events • Mi Casa Mexican Restaurant and Cantina • 2024—Present | |||
| Captain | Mar 2021 | Sep 2021 | Back Server • Saison • Mar 2023—Present | |||
| Receiver | Oct 2013 | Mar 2020 | Head Steward • crossbar • Apr 2022—Present | |||
| Receiver | Feb 2019 | Mar 2020 | Procurement and Logistics Manager • Events by RHC • Jun 2025—Present | |||
| Line Cook | Feb 2019 | Mar 2020 | Executive Sous Chef • Honeybrains - Flatiron • 2025—Present | |||
| Retail Supervisor | Feb 2014 | Feb 2020 | Retail Manager • The Dinex Group • May 2021—Present | |||
| Maitre D | 2019 | 2020 | Assistant Maitre D • Mujō • 2022—Present | |||
| Bar Server | Jun 2017 | Sep 2019 | Server • Bar Bête • Dec 2019—Mar 2025 | |||
| Chef de Partie | Aug 2018 | May 2019 | Pastry Chef • Frasca Food & Wine • Mar 2017—Present | |||
| Culinary Liaison | Nov 2016 | Feb 2019 | Chef de Cuisine • Ad Hoc • Jun 2020—Present | |||
| Executive Sous Chef | Mar 2012 | Jan 2019 | Executive Chef • Archer Hotel Napa • Oct 2024—Present | |||
| General Manager | 2016 | 2019 | General Manager • Solstice Newtown • 2019—Present | |||
| Line Cook | 2019 | 2019 | Line Cook • Mister Jiu's • Mar 2022—Jan 2023 | |||
| Chef de Partie | Feb 2018 | Aug 2018 | Executive Sous Chef • CRU Nantucket • 2023 | |||
| Maitre D | Restaurant Manager • Jean-Georges • May 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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