Thomas Keller Restaurant Group
Yountville, CA
Restaurant Group
Part of Thomas Keller
1-10 Employees • 107 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Apr 2024 | Present | ||||
| Sous Chef | Apr 2024 | Present | Chef de Partie • Bouchon - Yountville • Jul 2023—Present | |||
| Reservationist | Jul 2024 | Present | ||||
| Chef de Partie | Nov 2024 | Present | Chef de Partie • The Surf Club Restaurant • Oct 2024—Present | |||
| Human Resources Manager | Jan 2025 | Present | ||||
| Chef de Partie | May 2025 | Present | ||||
| Chef de Partie | Sep 2025 | Present | ||||
| Chef de Partie | Nov 2025 | Present | ||||
| Accounts Payable / Receivable Clerk | Mar 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bar Server | Jun 2017 | Sep 2019 | Server • 6 Restaurant Group • Sep 2025—Present | |||
| Chef de Partie | Aug 2018 | May 2019 | Pastry Chef • Frasca Food & Wine • Mar 2017—Present | |||
| Culinary Liaison | Nov 2016 | Feb 2019 | Chef de Cuisine • Ad Hoc • Jun 2020—Present | |||
| Executive Sous Chef | Mar 2012 | Jan 2019 | Executive Chef • Archer Hotel Napa • Oct 2024—Present | |||
| General Manager | 2016 | 2019 | General Manager • Solstice Newtown • 2019—Present | |||
| Line Cook | 2019 | 2019 | Line Cook • Mister Jiu's • Mar 2022—Jan 2023 | |||
| Chef de Partie | Feb 2018 | Aug 2018 | Executive Sous Chef • CRU Nantucket • 2023 | |||
| Floor Manager | 2011 | 2018 | Dining Room Manager • Hundredfold American Brasserie • May 2025—Present | |||
| Sous Chef | Apr 2014 | Apr 2017 | Sous Chef • Pineapple and Pearls Restaurant • Dec 2019—Present | |||
| Chef de Partie | Jan 2015 | Jan 2017 | Lead Line Cook • José Andrés ThinkFoodGroup • Feb 2018—Present | |||
| Sous Chef | 2012 | 2017 | Corporate Executive Chef • Dukes Grocery • Mar 2023—Present | |||
| Executive Sous Chef | 2013 | 2017 | Executive Chef • The Inn at Newport Ranch • 2020—Present | |||
| GM | Oct 2009 | Oct 2016 | Director of Operations • Press Restaurant St. Helena • Jan 2022—Present | |||
| Dining Room and Bakery Manager | Jun 2013 | Oct 2016 | Director of Outlets • Rosewood Miramar Beach • Feb 2021—Present | |||
| Senior Accountant | May 2013 | Jun 2016 | Freelance Accountant • Self Employed • Jun 2016—Present | |||
| Chef de Partie | Jul 2014 | Jun 2016 | ||||
| Wine Director | May 2015 | Jun 2016 | Awards • Various • Jan 2011—Present | |||
| Chef de Partie | Mar 2015 | Mar 2016 | Private Chef • arnold and itkin • Mar 2022 | |||
| Executive Pastry Sous Chef | Apr 2011 | Dec 2015 | Executive Pastry Chef • Poppy's HQ • Apr 2025—Present | |||
| Cafe and Beverage Manager at Bouchon Bakery | May 2014 | Nov 2015 | Chef Sommelier • Jean-Georges • Mar 2023—Present | |||
| PR Assist/Admin | Oct 2013 | Jul 2015 | Host/Bus/Server • Inn of the Seventh Ray • Feb 2020—Present | |||
| Chef de Partie | Dec 2014 | Jul 2015 | Executive Chef • Nova Restaurant Group • Oct 2015—Jul 2017 | |||
| Culinary Extern | Jan 2015 | Apr 2015 | Chef • Happy Belly Chefs • Feb 2020—Aug 2020 | |||
| Chef de Cuisine, Bouchon Bakery NY | Mar 2013 | Jan 2015 | Private Chef • INDEPENDENT CONTRACTOR • Aug 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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