Le Cordon Bleu College of Culinary Arts

Permanently Closed
85 Broad Street, 18th Floor, New York, NY 10004
College / University - Degree Program
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (182)

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monika geczy
Executive Chef

Cameron Park, CA
Nicholas Cassidy
Culinary Director of Operations

Philadelphia, PA
Olivia Sanchez
Chicago, Illinois
Ondřej Pavlovský
Chef de Partie

Prague, Czech Republic
Osvaldo Hernandez
Line Cook

Dallas, TX
patrick barberis
Line Cook

Las Vegas, NV
Quinncy White
Busser

Las Vegas, NV
Rafael Aflalo
Sous Chef

São Paulo, Brazil
Richard Grausman
Founder & Chairman Emeritus C-CAP

New York, NY
Ricky Hernandez
Prep Cook

Chicago, IL
Robert Gaither
Riverdale, IL
Rodari Grady
Line Cook

Chicago, IL
Rodney Smith
Sous Chef

Chandler, AZ
Roland S.
Sous Chef

Park Ridge, IL
ROXANY AZUAJE
Prep Cook

Miami, FL
Ryan Fox
Line Cook

Las vegas, NV
Sara Martynuska
Catering Chef

Green Bay, Wisconsin Area
Sara Pratt
Baker

Sarah Fitzmaurice
Executive Chef

Connecticut
Scott Burnett
Complex Executive Chef

Key Largo, FL
Sean Arguelles
Chef de Partie

Greater New York City Area
Sean Sterling
General Manager

Sheldon Maynard
Banquet Manager

Brooklyn, NY
Sherine Gayle-Slater
Prep Cook