Le Cordon Bleu College of Culinary Arts

School
85 Broad Street, 18th Floor, New York, NY 10004
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Alumni




Richard Grausman
Founder & Chairman


Marjorie Ohrnstein
Personal Chef


eric drakesjr
Accounting / Bookkeeper


Sheldon Maynard
Banquet Manager

Students




felisha idelfonso


Caleb Dickson
Pastry Cook


Victoria Cazares
Butcher


Olivia Sanchez

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