Le Cordon Bleu College of Culinary Arts

Permanently Closed
85 Broad Street, 18th Floor, New York, NY 10004
College / University - Degree Program
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (182)

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John Butts
Executive Chef

Beaverton, OR
John McGoldrick
jr sous chef

Seattle, WA
Jon Maley
Award Winning Chef

Federal Way, WA
Jonathan Torres
Prep Cook

Chicago, IL
jonathan zelaya
Line Cook

El Monte, CA
jorge gallardo
Line Cook

Mexico
Jose Torero
Chef de Partie

Lima, Peru
Josh Marrelli
Executive Chef

Chicago, IL
Joshua Johnson
Sous Chef

Westminster, CA
Julian Arango Roldan
Chef de Partie

Jersey City, NJ
Justin Ford
Chef de Partie

Las Vegas, NV
Kacey Larson
Sous Chef

Hermitage, TN
Kara Mickelson
Owner

Redondo Beach, CA
Kasra Ajdari
Pastry Chef Consultant

Reseda, CA
keion taylor
Chef

Greater Los Angeles Area
Keith Rodriguez
Line Cook

Kent Trebilcox
Executive Chef

Denver, CO
Keon Lawrence
Sous Chef

Chicago, IL
Kevin Austin
Culinary Instructor

Albany, Georgia Area
KeYonna Travis
Jonesboro, GA
Khalida Al-Sulaiman
Pastry Sous Chef

Jeddah, Makkah Province, Saudi Arabia
Kindrick Brooke
Catering Sous Chef

Kirstie Carter
Server

Kuan Huang
Line Cook

Baldwin Park, CA