Le Cordon Bleu College of Culinary Arts

Permanently Closed
85 Broad Street, 18th Floor, New York, NY 10004
College / University - Degree Program
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (182)

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Gustavo Valderrama
Internship

Boston, MA
Heather Alvarez
Line Cook

Las Vegas, NV
Hendrix Muhammad
Executive Sous Chef

West Palm Beach, Florida Area
Ilona R.
Restaurant Manager

New York, NY
Imani Patterson
Isela Mouton
San Francisco, CA
Jackie Haynes
Line Cook

Citrus Heights, CA
Jacob Novar
Operations Management

Chicago, IL
James Brady
Operations Manager

Tempe, AZ
James Linares
Executive Sous Chef

Las Vegas, NV
james owens
North Las Vegas, NV
Jaqueline Chavarria
Retail Associate / Cashier

Los Angeles, CA
Jasmine Hoskins
Server

Chicago, IL
Jeanne Clements
Executive Chef

Jefferson Moroni
Chef

El Monte, California
Jeffrey Robinson
Assistant Production Manager

Portland, OR
Jenea Holloway
Pastry Cook

Jennifer Gillum
Baker

Evansville, IN
Jerry Marano
Executive Chef

Westminster, CO
Jesenia Sepulveda
Line Cook

Orlando, FL
Jesse Matty
Pasta Maker

Los Angeles
Jessie Frank
Pastry Cook

Chicago, IL
Jesus Velasquez
Sous Chef

Jimmy Sorrell