Le Cordon Bleu College of Culinary Arts

Permanently Closed
85 Broad Street, 18th Floor, New York, NY 10004
College / University - Degree Program
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (182)

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Donald Silvey
Kitchen Manager

Las Vegas, Nevada
Doris Klenke
Culinary Instructor

Greater Chicago Area
Dwight Wynter
Catering Chef

Bronx, New York, NY
Elouise Del Rosario
Pastry Cook I

Emma Esteves
Culinary Externship

Miami, FL
eric drakesjr
Accounting / Bookkeeper

Chicago, IL
Eric Orr
Sous Chef

Chicago, IL
Eric Osborne
Line Cook

Pahrump, NV
Ernesto Flores
Experienced Line Cook

Las Vegas, NV
Esther Valiente
Prep Cook

Montclair, CA
Eveleen Crespo
Food Runner

Evelyn Wu
Pastry Cook

Azusa, CA
felisha idelfonso
Davenport, FL
Fermin Tinamisan
Line Cook

San Diego, CA
Fernando Salazar
Line Cook

Francisco Flores
Front Server

Las Vegas, NV
Frank Bommer
Profesional Chef

Minneapolis, MN
Frank Decker
Executive Sous Chef

Palm Springs, CA
Gabriel Rodriguez
Bartender

Hialeah, FL
Genevieve Cha
Personal Chef

Geoffrey Sivayathorn
Line Cook

Queens, NY
Gerri Clay
Oak Lawn, IL
Gilbert Rodriguez
Executive Chef

Washington D.C. Metro Area
Grant Perler
Passionate, Highly Experienced Chef, and Mentor

New Orleans, LA