Le Cordon Bleu College of Culinary Arts

Permanently Closed
85 Broad Street, 18th Floor, New York, NY 10004
College / University - Degree Program
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (182)

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Carla Norelli
Bartender

Bensalem, PA
Carmen Velazquez
Line Cook

Clarkston, GA
Caroline Juwono
Pastry Sous Chef

Alhambra, CA
Catherine Superdock
Lead Server

Chelsea Reamsbottom
Host / Hostess

Las Vegas, NV
Cheryl Bonifacio
Pacifica, CA
Chiara Guerra
Capo partita primi piatti

Cosenza Area, Italy
Chris Shannon
Sous Chef

Oak Forest, Illinois
Christina Haidl
Baker

Las Vegas, NV
Christopher Brugman
Sous Chef

Phoenix, Arizona Area
Christopher Caballero
Lead Line cook

Las Vegas, NV
Christopher Sarvis
salmon steward

Clarence Huang
Line Cook

Corrinne Thurman
Culinary Director

Boston, MA
Craig Sparks
General Manager

Las Vegas, NV
Daniel De La Rosa
Line Cook

Monterey Park, California
Daniel Juarez
Lead cook

Mesa, AZ
Daniel Seaman
Portland, OR
david dunlevy
Line Cook

Burbank, CA
david ibarra
Culinary Stagiaire

quito
David Ray
Kitchen Manager

Waxahachie, TX
David Zelaya
Chef de Cuisine

New York, NY
Daysen Warda
Pastry Externship

West Covina, CA
Dennis Bondal
master cook

North Las Vegas, NV