Ad Hoc
6476 Washington Street, Yountville, CA, United States
American, Comfort Food
Casual Dining
Part of Thomas Keller
53 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2016 | Oct 2016 | Lead Line Cook • Bellecour • Sep 2017—Jul 2020 | |||
| Prep Cook | Jun 2016 | Aug 2016 | Prep Cook • The Restaurant At Meadowood • Jun 2017—Aug 2017 | |||
| Lead Chef de Partie | Sep 2014 | Mar 2016 | Chef de Cuisine • Carpe Diem Wine Bar • Apr 2016—Present | |||
| Culinary Extern | Apr 2015 | Dec 2015 | Assistant General Manager • Restoration Hardware • Aug 2018—Present | |||
| Culinary Stagiaire | Mar 2015 | Mar 2015 | Student Worker/Chef Assistant • The Culinary Institute of America • Aug 2014—Present | |||
| Chef de Partie | Jan 2011 | Jun 2014 | Sous Chef • Bottega Napa Valley • 2016—2017 | |||
| Chef de Partie | Apr 2013 | May 2014 | Culinary Director • Amali • May 2020—Present | |||
| Pastry Chef de Partie | Jul 2013 | Oct 2013 | Executive Sous Chef • The Mill House • May 2016—Present | |||
| Culinary Externship | Jun 2013 | Sep 2013 | Food Runner • Cicala at The Divine Lorraine • Apr 2021—Aug 2021 | |||
| Chef de Partie, Ad Hoc | Jun 2012 | Jul 2013 | Captain • Contra • Aug 2018—Present | |||
| Culinary Stagiaire | Dec 2012 | Dec 2012 | Culinary Stagiaire • Bar Tartine • May 2015—Present | |||
| Chef de Partie | Aug 2010 | Jul 2012 | General Manager • Los Poblanos Historic Inn and Organic Farm • Apr 2017—Aug 2017 | |||
| Lead Line Cook | Sep 2010 | Oct 2011 | Banquet Sous Chef • Del Dotto Estate Winery & Caves • Oct 2014—Apr 2018 | |||
| Culinary Stagiaire | Jul 2011 | Oct 2011 | Production Cook • The Drexel Restaurant • Dec 2025—Present | |||
| Waiter / Waitress | 2007 | 2011 | Waiter / Waitress • Bounty Hunter Wine Bar & Smokin' BBQ • Jun 2021—Oct 2021 | |||
| Lead Server | 2008 | 2010 | Lead Server • The Standard Grill • 2010—2012 | |||
| Chef de Partie | 2009 | 2010 | Global Culinary Program Technical Lead • Compass @ Google • 2024—2025 | |||
| Chef de Partie | 2010 | 2010 | Bar Manager • Uni • 2018—2020 | |||
| Opening General Manager | Feb 2006 | Feb 2007 | Director of F&B • The Larchmont Yacht Club • Mar 2022—Present |
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