Superfolie

Server

Cook and caterer with an interest in creative cooking from scratch, beautiful plating and presentation, foraging, fermentation & other preservation techniques, and experimenting with ingredients to minimize food waste.

Chef Manager

Lider line cook

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Server

Kids Teacher

Front Server

Head Cook

Assistant Manager/Senior Wine Associate

Wine Club Manager

Teaching Intern