Superfolie

1602 Spruce Street, Philadelphia, PA

French

Wine Bar

Part of Bad Baguette Hospitality

1-10 Employees • 4 Employees on Culinary Agents

I Want to Work Here

About

SUPERFOLIE is a sophisticated hole-in-the-wall wine bar with electric energy in downtown Philly.

Links

Website
https://www.superfoliephl.com/

Followers (17)

Sara Goldberg
Server
Bala Cynwyd, PA
Dana Cohen
Cook and caterer with an interest in creative cooking from scratch, beautiful plating and presentation, foraging, fermentation & other preservation techniques, and experimenting with ingredients to minimize food waste.
Philadelphia, PA
Tyrone Johnson
Chef Manager
Philadelphia, PA
See all

Jobs (1)

Server/Bartender

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($2.83) plus tips

Employees (4)

Nick Schon
Bartender
Aug 2023—Present
Jillian Argento
Bartender
Nov 2024—Present
Renzo Higa
Kitchen Manager
Mar 2023—Aug 2025
Current (2)
•
Former (2)