Le Coucou

Waiter

Dedicated and guest-focused Restaurant Captain with strong experience in restaurant operations, fine dining service, team leadership, and guest relations. Skilled in supervising service staff, coordinating daily operations, managing reservations, and ensuring exceptional dining experiences. Knowledgeable in food and beverage service, wine and beverage pairing, menu presentation, and service standards. Committed to maintaining high service quality, resolving guest concerns professionally, and supporting the restaurant team to deliver efficient, personalized, and memorable hospitality.

Dedicated and guest-focused Restaurant Captain with strong experience in restaurant operations, fine dining service, team leadership, and guest relations. Skilled in supervising service staff, coordinating daily operations, managing reservations, and ensuring exceptional dining experiences. Knowledgeable in food and beverage service, wine and beverage pairing, menu presentation, and service standards. Committed to maintaining high service quality, resolving guest concerns professionally, and supporting the restaurant team to deliver efficient, personalized, and memorable hospitality.

Chef

Lead AM Hostess

Garde Manger/Pastry Cook

"The world is before you, and you need not take it or leave it as it was when you came in." James Baldwin

Sales Representative

Line Cook

I'm currently transitioning my career to the food, beverage and hospitality industry after a career in journalism and digital video. In my previous career, I had over a decade of experience in New York leading teams in fast-paced newsrooms, including at a senior manager level for high-traffic websites. I look forward to connecting!

Executive Chef

Line Cook