Le Coucou

Server

General Manager

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Director of Nightlife

AGM

Back Waiter

Committed to NYC Hospitality. Seeking the following positions: GM, AGM, Asst Director of Operations. Current Manager at Le Crocodile in the Wythe Hotel.

Pastry CDP

Cook | Fine-Dining | Advocate for Food Sustainability