Le Coucou
138 Lafayette St, New York, NY 10013
French
Fine Dining
Part of STARR Restaurants
101-200 Employees • 255 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Assistant Server | Mar 2022 | Present | ||||
| Food Runner | May 2022 | Present | Server • Vin Sur Vingt • Apr 2022—Present | |||
| Line Cook | Jun 2022 | Present | ||||
| Chef de Partie | Oct 2022 | Present | ||||
| Server Assistant | Oct 2022 | Present | ||||
| Front Server | Jan 2023 | Present | ||||
| Sous Chef | Jan 2023 | Present | ||||
| Bartender | Jan 2023 | Present | ||||
| Captain | Aug 2023 | Present | Captain • Tocqueville • Nov 2022—Present | |||
| Line Cook | Nov 2023 | Present | Volunteer • God's Love We Deliver • Aug 2022—Present | |||
| Line Cook | Dec 2023 | Present | ||||
| Prep Cook | 2024 | Present | Prep Cook / Line Cook • Great Performances • 2016—Present | |||
| Wine Director | Jan 2024 | Present | ||||
| Head Sommelier | Feb 2024 | Present | ||||
| Maitre D | Feb 2024 | Present | ||||
| Sommelier | Apr 2024 | Present | ||||
| Pastry Cook | May 2024 | Present | ||||
| Captain | Nov 2024 | Present | ||||
| Pastry Supervisor | Nov 2024 | Present | ||||
| Chef Tournant | Dec 2024 | Present | ||||
| MAÎTRE D’/RESERVATIONIST | 2025 | Present | ||||
| Pastry Cook | Jan 2025 | Present | ||||
| Sous Chef | Feb 2025 | Present | ||||
| Sous Chef | Feb 2025 | Present | Line Cook • Le Coucou • Aug 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Hostess | Aug 2023 | Apr 2025 | Hostess/Event Assistant • Le Jardinier • Aug 2025—Present | |||
| Chef de Partie | Jan 2025 | Apr 2025 | Line Cook • The Modern • Sep 2026 | |||
| Sommelier | Nov 2024 | Mar 2025 | Sommelier • Santi • Aug 2025—Present | |||
| Bartender | 2021 | 2025 | Bartender • Waldorf Astoria New York • Jun 2025—Present | |||
| Sommelier | Sep 2023 | Dec 2024 | Sommelier • Crane Club • Jul 2026—Present | |||
| Lead Pastry Cook | Oct 2022 | Oct 2024 | Pastry Sous Chef • L'Artusi • Dec 2025—Present | |||
| Back Server | Jan 2024 | Aug 2024 | ||||
| Sommelier | Nov 2023 | Jul 2024 | Sommelier • DANIEL • Jul 2024—May 2026 | |||
| Chef de Partie | May 2023 | Jun 2024 | Line Cook • Le Bernardin • Jul 2024—Present | |||
| Assistant General Manager | Jun 2023 | May 2024 | Director of Restaurants • Anomaly SF • Aug 2020—Present | |||
| Line Cook | Nov 2023 | May 2024 | ||||
| Chef de Partie | Aug 2023 | Apr 2024 | Junior Sous Chef • 1 Hotel Brooklyn Bridge • Dec 2023 | |||
| Sommelier | Mar 2023 | Mar 2024 | Sommelier • SAGA • Mar 2024—Present | |||
| Front Server | Feb 2022 | Feb 2024 | ||||
| Back Server | Mar 2022 | Feb 2024 | Server Assistant • Santi • Oct 2024—Feb 2025 | |||
| Prep Cook | Jan 2023 | Feb 2024 | Prep Cook • Chef Daniel Boulud Restaurants • Mar 2024—Jun 2025 | |||
| Executive Sous Chef | Feb 2023 | Feb 2024 | Culinary Director • Redwood Hospitality • Aug 2025—Present | |||
| Executive Sous Chef | Feb 2023 | Feb 2024 | Culinary Director • Redwood Hospitality • Aug 2025—Present | |||
| Barista / Server Assistant | 2022 | Jan 2024 | Assistant Server • Café Carmellini • Nov 2025—Present | |||
| Maitre D | Mar 2022 | Jan 2024 | Bartender • Resident - New York • Nov 2024—Present | |||
| Server | 2022 | 2024 | Server • Café Carmellini • 2024—Present | |||
| Front Server | Apr 2022 | 2024 | Server Assistant • The Modern • Oct 2026—Present | |||
| Sommelier | 2023 | 2024 | Maitre D • Zimmi's • 2024—Present | |||
| Barista | Sep 2021 | Dec 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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