Charlie Bird

General Manager

Server

Technique, cleanliness and accurate

Development Chef

NYC server and bartender with 13 years of NYC experience.

Joshua Noble hails from the East Coast by way of Chicago, where he learned the art of craft cocktails and the ins-and-outs of running a small business while putting himself through college. During his post-graduate studies at Yale, Joshua envisioned the unique blending of creativity and craft that would one day become the basis for the Wolf & Long style of cocktail design. Since then, Joshua has designed and refined cocktail programs for bars in LA and Chicago, and was named one of the top 8 Bartenders in LA in the 2018 Woodford Manhattan Experience. Joshua’s cocktails have appeared on a variety of national menus such as Odys+Penelope, Genghis Grill, Kimuya, The Brixton, and The Wellesbourne; at galas and fundraisers for nonprofit organizations like the HBMG Foundation and the Independent Shakespeare Company; at events for American Airlines, Guinness, TimeOut LA’s Battle of the Burger; and private parties for Blaze PR, a number of A-List celebrities, and the Yale Club of Los Angeles.

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Customer Service Representative

Experienced in the hospitality industry having worked in various positions within customer service. Versatile, hardworking and looking for a company to provide me with the tools and skills to grow within.