Charlie Bird

5 King Street, New York, NY, United States

New American, Italian

Upscale Casual

39 Employees on Culinary Agents

About

“This is a love letter to you and how you brought us together. Only in a city as electric as this could we bring you a place as eclectic as this. ”
Beastie Boys, 2005... Read more

Followers (63)
  • Alexander Krestin
    Freelance Catering/Private Chef
    Long Beach, CA
  • Aris Tsekouras
    Chef de Cuisine
    Washington, DC
  • Mohd abdul Hussain

    Hyderabad
  • See all
Open (5)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pasta Maker/Prep


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $17
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (39)
  • Robert Bohr
    Owner
    Jun 2013—Present
  • Tim Caspare
    Director of Hospitality / Service
    Dec 2014—Present
  • Timothy Meyers
    Chef de Cuisine
    2015—Present
  • Current (12) 
     Former (27)