Charlie Bird

5 King Street, New York, NY, United States

New American, Italian

Upscale Casual

40 Employees on Culinary Agents

About

“This is a love letter to you and how you brought us together. Only in a city as electric as this could we bring you a place as eclectic as this. ”
Beastie Boys, 2005... Read more

Followers (77)
  • Alexander Krestin
    Freelance Catering/Private Chef
    Long Beach, CA
  • Aris Tsekouras
    Chef de Cuisine
    Washington, DC
  • Mohd abdul Hussain

    Hyderabad
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Ryan Hardy
    Executive Chef and Partner
    Delicious Hospitality Group
Employees (40)
  • Robert Bohr
    Owner
    Jun 2013—Present
  • Tim Caspare
    Director of Hospitality / Service
    Dec 2014—Present
  • Timothy Meyers
    Chef de Cuisine
    2015—Present
  • Current (12) 
     Former (28)