Charlie Bird
5 King Street, New York, NY, United States
New American, Italian
Upscale Casual
Part of Delicious Hospitality Group
40 Employees on Culinary Agents
About
“This is a love letter to you and how you brought us together. Only in a city as electric as this could we bring you a place as eclectic as this. ”
Beastie Boys, 2005... Read more
Gallery
Links
Followers (72)
- Alexander Krestin
Freelance Catering/Private Chef
Long Beach, CA - Aris Tsekouras
Chef de Cuisine
Washington, DC - Mohd abdul Hussain
Hyderabad - See all
Open (4)
Host / Hostess
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Floor Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (40)
- Robert Bohr
Owner
Jun 2013—Present - Tim Caspare
Director of Hospitality / Service
Dec 2014—Present - Timothy Meyers
Chef de Cuisine
2015—Present - Current (12) •Former (28)
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