Lupa Osteria Romana

Chef de Partie

General Manager

I am a dedicated professional in the Hospitality Industry who enjoys team building and learning daily from those around me.

Operations Manager

Professional Summary Experienced beverage and hospitality professional with a robust background in wine and spirits, cocktail making, and food and beverage pairing. Proven ability to manage high-volume service environments, ranging from 50 to over 300 covers per night. Skilled in fine dining service, service procedures, and glassware knowledge. Fluent in both Spanish and English, seeking to leverage my expertise to contribute to a dynamic team in the hospitality industry.

Email:[email protected] P:(201)772-8468

General Manager

Busser

Busser