Lupa Osteria Romana

170 Thompson Street, New York, NY 10012

Italian

Casual Dining

51-100 Employees • 106 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

A Greenwich Village favorite, owned by Joe Bastianich, specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere.

Followers (136)
  • Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Joanne F Mumbey
    Culinary Stagiaire
    Providence, RI
  • Melissa Gisler
    Sommelier / Consultant
    San Francisco, CA
  • See all
Open (3)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($60k - $75k)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00 - $19.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Hillary Sterling
    Executive Chef
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  • Jason Neve
    Chef
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  • Jeffrey Porter
    Self-employed
    Learning the Vines Consulting - Hospitality & Beverage Consulting