Lupa Osteria Romana

170 Thompson Street, New York, NY 10012

Casual Dining

51-100 Employees

About

A Greenwich Village favorite, owned by Joe Bastianich, specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere.

Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Followers (83)
  • Avatar30
    Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Joanne F Mumbey
    Culinary Stagiaire
    Providence, RI
  • Melissa Gisler
    Sommelier / Consultant
    San Francisco, CA
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