Lupa Osteria Romana

170 Thompson Street, New York, NY 10012

Italian

Casual Dining

51-100 Employees • 102 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

A Greenwich Village favorite, owned by Joe Bastianich, specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere.

Followers (133)
  • Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Joanne F Mumbey
    Culinary Stagiaire
    Providence, RI
  • Melissa Gisler
    Sommelier / Consultant
    San Francisco, CA
  • See all
Open (4)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary/Hourly (Based on Experience)
Inspirational Career Timelines
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