Fioretta

320 North Sangamon Street, Chicago, IL

Steakhouse, Italian

Bar / Lounge, Fine Dining, Wine Bar

Part of Dineamic Hospitality

51-100 Employees • 29 Employees on Culinary Agents

I Want to Work Here

About

An Italian steakhouse from DineAmic Hospitality and Executive Chef partners Michael and Bryan Voltaggio. ("Top Chef" Winner and Runner Up).

Gallery

Links

Website
http://fiorettasteak.com

Instagram
https://www.instagram.com/fiorettasteak/

Facebook
https://www.facebook.com/FiorettaSteakChi

Followers (15)

Matthew Kennedy
Service Captain
Chicago, IL
Christine Scola
Open to growth opportunities.
Chicago, IL
Shauna Boyle

S Clark Street, Chicago, IL,
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Jobs (1)

Assistant General Manager

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($80k - $90k)

Hospitality Career Paths
Leaders who currently or have previously worked here

Eli Sussman
Director of Brand Strategy and Communications
gertrude's