estela

A challenging position in cooking that utilizes and expands my culinary skills, my talent, and my professionalism; In order to offer the highest quality of food preparation services in a growing restaurant or organization.

Sous Chef

Johnson & Wales University Alumni

Sommelier

Catering Server/Bartender

Passionate about people. Driven and inspired by creative ideas. Motivated towards the Greater Good.

Sommelier

Executive Sous Chef

Sous Chef

It is with great enthusiasm that I submit my resume for the bartender. I have extensive experience working as a bartender in fine dining, and I would love the opportunity to prove that I would be a positive addition to your team. I am passionate about cocktails, wine and food, and I truly enjoy making the best experience possible for each and every guest. I am always calm, friendly and focused on the guest. I am very comfortable handling the customers at the bar. I know my experience will make me an asset to the team.

Baker

Server, Server Assistant