estela

New York, NY

New American

Upscale Casual

51-100 Employees • 37 Employees on Culinary Agents

Awards
One Michelin Star
2021
One Michelin Star
2020
The World's 50 Best
2016 - No.44
About

Estela is a restaurant in downtown Manhattan from chef Ignacio Mattos. Set one floor above Houston Street, it is a bistro at heart, taking familiar ideas like tartare, rico... Read more

Followers (237)
  • Maggie Such
    Chef
    Austin, TX
  • Julia Zhipa
    Project Manager
    Brooklyn, NY
  • Stephanie Hirsch
    Lead Line Cook
    Los Angeles, CA
  • See all
Open (6)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $24.00)
  • Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $23.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $25.00)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
Leadership
  • Culinary Director

    Sam Lawrence

  • Bar Director

    Stacey Swenson

  • General Manager

    Isabela Freydell