estela

Captain/MOD

I'm a graduate of The Culinary Institute of America in Hyde Park with an Associate's Degree in Culinary Arts. I strive to do my best at every position I take on to become one percent better every day.

Chef & Entrepreneur

Bartender

Server/Bartender

Sous Chef

I Love Cooking!

Hospitality Professional | Bartender & Server | Guest Experience & Beverage Specialist

Restaurant Server Professional

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.