estela

New York, NY
New American
Upscale Casual
Part of Mattos Hospitality
51-100 Employees • 84 Employees on Culinary Agents
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Followers (520)


federico mazzotti
montevideo , uruguay
Gianpiero P. Matos Mancilla
Senior Sous Chef

United Arab Emirates
ralph leon
Beverage Director / Sommelier

Greater New York City Area
Luis Perez
Sommelier

Brooklyn, NY
Roberto Longo
Sommelier | Founder, Cazzimma Fine Dining Beverage Leadership at multiples 2-Michelin-Star & Michelin-Starred Restaurants

New York
Jarren Wang
Line Cook

Manhattan, New York, NY
Michael Rubinstein
Executive Chef

Las Vegas, NV
Ann Coleman
Pastry Chef, The Dabney

Washington, DC
Bradley Wells
Line Cook

Old Westbury, NY
Estela Christovam
Culinary Stagiaire

Brazil
Samantha La Manna
Ambitious, hard-working and passionate. Loves new experiences, connecting with people and learning.

Brooklyn, NY
Michael Worth
Line Cook

Greater New York City Area
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