estela

New York, NY
New American
Upscale Casual
51-100 Employees • 84 Employees on Culinary Agents

Followers (520)


Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.

Hyde Park, NY
Lee Xuan
Chef de Partie

Singapore Island Road, Leesburg, FL
Lundy Park
Chef de Partie

Brooklyn, NY
Elizabeth Hughes
Chef de Cuisine

Seattle, WA
Mervyne Tapia
Chef de Partie

Santa Monica, CA
Irving Valle
Plancha/sauté

Astoria, Queens, NY
Alan Alvarez Lopez
General Manager

Guadalajara Mexico.
Gregory Mejia
Sous Chef & Hot Line Cook

New York, NY
AYŞEGÜL DEMİRCİOĞLU
Yeditepe University - Gastronomy and Culinary Arts Student

İstanbul, Turkey
Alla Mits
Shift Supervisor

New York, NY
Faustine Simon
Bordeaux, France
Andrew Kantono
Assistance Manager

New York, NY