estela

Culinary Stagiaire

Lead Line Cook

General Manager

Lead Line Cook

Freelance hospitality designer; former food truck owner/operator; currently seeking to re-align himself to more hands-on cooking & managerial roles.

Sous Chef

Chef & Co- owner

Line Cook

Hospitality leader passionate about human-centered service, team development, and operational excellence. I bridge classic southern hospitality warmth, NYC intensity, and fine dining precision with modern systems and data-driven execution. Known for elevating standards while building cultures where people feel inspired, supported, and proud to serve.

Chef

Pastry Chef