Pasquale Jones

Pizzaiolo

Server

Young Pizziaola looking to grow my culinary experience while living in New York. Culinary experience includes: deli slicing, making 50-80lbs of dough habitually, fine dicing of vegetables, making a variety of sauces and dressings, regularly cleaning produce, equipment, and station to maintain food safety requirements. Wanting more experience within fine dining.

NYC server and bartender with 13 years of NYC experience.

Culinary Professional

Sous chef at SSFG

Lead Hostess

Grill Cook

Pizzaiolo