Pasquale Jones

86 Kenmare Street, New York, NY

American

Upscale Casual

11-25 Employees • 54 Employees on Culinary Agents

3 Employee Recommendations

About

Anchored on the corner of Mulberry and Kenmare Streets in Manhattan's Little Italy, Pasquale Jones features wood-fired food, Neo-NY style pizza, and an extraordinary wine p... Read more

Followers (71)
  • Leonard Munshower
    Line Cook

  • Rafael E. Troche Reyes
    Sommelier
    Brooklyn, NY
  • James Louie Tan
    Sous Chef
    Queens, NY
  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $24.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Pizzaiolo


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ryan Hardy
    Executive Chef and Partner
    Delicious Hospitality Group
  • Watson Brown
    Corporate Wine Director
    Mattos Hospitality Group
Employees (54)
  • ESMARLYN TEJADA
    Busser
    Jun 2015—Present
  • Emily Chapman
    Executive Sous Chef
    Jan 2016—Present
  • Jonathan Tilles
    Sous Chef
    Aug 2017—Present
  • Current (20) 
     Former (34)