Pasquale Jones

86 Kenmare Street, New York, NY

American

Upscale Casual

11-25 Employees • 38 Employees on Culinary Agents

2 Employee Recommendations

About

Wood fired cooking in the North end of little Italy.

Followers (49)
  • Leonard Munshower
    Line Cook

  • Rafael E. Troche Reyes
    Sommelier
    Brooklyn, NY
  • James Louie Tan
    Catering Sous Chef
    Queens, NY
  • See all
Open (4)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($65k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($19.00 - $23.00)
  • Kitchen Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $18.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ryan Hardy
    Executive Chef and Partner
    Delicious Hospitality Group
Employees (38)
  • ESMARLYN TEJADA
    Busser
    Jun 2015—Present
  • Emily Chapman
    Executive Sous Chef
    Jan 2016—Present
  • Jonathan Tilles
    Sous Chef
    Aug 2017—Present
  • Current (14) 
     Former (24)