Pasquale Jones

86 Kenmare Street, New York, NY


Upscale Casual

11-25 Employees • 30 Employees on Culinary Agents

1 Employee Recommendation


Wood fired cooking in the North end of little Italy.

Followers (40)
  • Leonard Munshower
    Line Cook

  • Rafael E. Troche Reyes
    Brooklyn, NY
  • James Louie Tan
    Catering Sous Chef
    Queens, NY
  • See all
Open (2)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Kitchen Porter

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $18.00)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Ryan Hardy
    Executive Chef and Partner
    Delicious Hospitality Group
Employees (30)
    Jun 2015—Present
  • Emily Chapman
    Executive Sous Chef
    Jan 2016—Present
  • Leo Cho
    Lead Line Cook
    Feb 2017—Present
  • Current (13) 
     Former (17)