Pasquale Jones

86 Kenmare Street, New York, NY

American

Upscale Casual

11-25 Employees • 19 on Culinary Agents

About

Wood fired cooking in the North end of little Italy.

Followers (28)
  • Leonard Munshower
    Line Cook

  • Cassie Cruz
    Lead Server

  • Rafael E. Troche Reyes
    Sommelier
    Brooklyn, NY
  • See all
Open (2)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Ryan Hardy
    Executive Chef and Partner
    Delicious Hospitality Group
Employees (19)
  • ESMARLYN TEJADA
    Busser
    Jun 2015—Present
  • Emily Chapman
    Executive Sous Chef
    Jan 2016—Present
  • Tim Zwiren
    Sommelier
    Apr 2016—Present
  • Current (9) 
     Former (10)